Monday, January 22, 2018

Kitchens of The Great Midwest

In "Kitchens of The Great Midwest" J. Ryan Stradel takes the small town and twin-cities narrative style of Garrison Keillor and pairs it seamlessly with the sinewy tang of an almost Laura Esquivel-style mythos.

The entire book is set (appropriately) in courses.  Each course left me wanting more than the writer was willing to give.  A warning--the book is rife with triggers for readers with multiple types of familial trauma.  As for me, I spent time laughing, crying, and turning red with sympathetic frustration.  There are very few two-dimensional characters in this culinary anthology of small (yet tall) tales.

Bravo, Potsdam Library "After Work" Book Club.  Excellent choice!  I won't be able to make it tomorrow until late in the meeting, but I can't wait to hear the reactions of other readers.

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